But still it was a good break from the sultry sticky humid weather that we have been experiencing lately. As with every weekend I had a dessert planned for this one too. A nice warm mango crumble to complement the cool outsides. The moment I saw it on this site I knew it was my kind of dessert - simple,fruity and not overly sweet.
Here's how I made it :-
2 (or more) ramekins full of chopped mango and strawberry
1/2 tsp cinnamon powder
1/2 tsp crushed red chillies
2 tbsp honey
For the topping :-
1 tbsp whole wheat flour (atta)
2 tbsp coursely crushed almonds
1 tbsp vegetable/canola oil
2 tbsp turbinado sugar ( any brown sugar would be equally good)
1. Mix the fruits,cinnamon powder and the honey and toss gently. Fill into individual ramekins.
2. Mix the ingredients for the topping until the mixture resemble course breadcrumbs.
3. Top the ramekins with topping mixture.
4. Bake at 350F for 10-12 mins till mixture is bubbly and top browns. Take cake not to dry out the mixture by baking it longer.
It was so good. The sweetness from the honey and the heat from the mangoes,a perfect combination.
Thanks Sunita for yet another wonderful recipe !