It so happens that my sister visits us next week all the way from India that too for a month.I am really looking forward to having some girly times with her. All those sisterly conversations, some company in kitchen and whole lot of shopping.How exciting is that !
In between all the anticipation however I did manage to make some spicy fish curry. I used this recipe from the blog Fork-Spoon-Knife by Asha Pagdiwalla.
I followed the recipe very closely.Even the step of not opening the lid till serving time. The curry had distinct south-indian flavors from the urad dal and the fennel seeds. The tangy-ness of the tomato and tamarind compliments very well with the garlic and fennel seeds.Its one of those homely curries perfect for a sunday lunch.It tasted great with some rotis and rice.
Thanks Asha for sharing your mom's recipe !