Pin It Now! Like in most households chicken curries are very popular in my home. However we do not like the gooey curries served in most restaurants. They are thickened by lots of cream or coconut milk both of which are very calorie-loaded.
Recently I tried the Methi Chicken posted by Shilpa of Aayi's Recipes. I have tried many recipes from this log and all of them have been very delicious.This recipe was not exception.
In fact every time I get a bunch of Methi from the grocery store I set aside some for this delicious Methi Chicken.I have played around with the recipe using the ingredients I had on hand and every time its more flavorful as the previous attempt. In fact it tastes better the next day and the day after ( if there are any leftovers that is..).
I followed the recipe mostly except that I do not have khus-khus at home so i just make a paste of tomatoes and onions. I also use coriander powder instead of coriander seeds. Also instead of grinding the cinnamon,cloves I just put them while making the tadka.
I served the chicken with homemade rotis and jeera fried rice for satisfying sunday lunch.
Catch you in a few !