Pin It Now! I do not make chicken curry often. When I do I try to experiment with a different recipe each time. This time I tried this Chicken Korma from BongMom's Cookbook.
She has patiently narrated her vesion of the recipe along with orginal one which is by Madhur Jaffrey.
I was surprised to find that the curry did not use any form of tomato(paste or whole). The base of rich gravy was rather a paste of almonds and spiced up yoghurt.
I followed Madhur Jaffrey's recipe. The result was a mildly spicy yet flavourful curry.
Thank you BongMom for the recipe.